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Zmywanie naczyń
Zmywarki do naczyń dla profesjonalnej gastronomii: od zmywarek do szkła po zmywarki tunelowe.
Dynamiczna obróbka żywności
Urządzenia do obróbki i przechowywania żywności.
Przechowywanie żywności i sous-vide
Produkty najwyższej jakości do optymalnego przechowywania żywności
Snack bar-pizzeria
Complete supply of equipment for snack-bars and pizzerias.
Equipment Guides
Sammic Healthcare Solutions
Bars and cafés
Equipment for pizzerias
Food preparation area
Small kitchens
Dishwashing for hotels and buffet
Butcher's and Delis
Bread and confectionery bakery
Restaurant Groups
Fresh French Fries Franchise
Sammic Solutions
All about
Sous Vide Cooking
AX-UX: Glasswashers & Dishwashers
Sammic 1961-2021
Compact Line: Veg prep, cutter & emulsifiers and combi machines
SmartVide XL + 120P: High production retherming and cooking station
SmartVide XL, the state-of-the-art immersion circulator
Sammic Ambassador Chefs
The Dealer, Sammic's strategic partner
Cutting guide
Brushless technology: Features and benefits
SE-SU: Commercial vacuum packing machines
SmartVide 5,7&9: New sous-vide cookers
SRC Rack conveyor dishwasher
XM: New commercial hand blenders
XM-12: The commercial compact immersion blender
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